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Telly Award-winning Chef Huda Mu!min is blazing a new trail in the culinary world. A multi-talented culinary influencer who is the Record-Setting Champion of Food Network!s "Cutthroat Kitchen” and a favorite from ABC!s Emmy nominated show "The Taste” with Anthony Bourdain. As the host of the award-winning series, “The Kitchen Table” Chef Huda is a culinary powerhouse to watch. She is the Founder and Executive Chef of Chef Huda!s Kitchen (CHK), an innovative and culturally conscious culinary company specializing in Healthy Comfort Food. Her mission is to educate, empower, and inspire people through food. She is a proud graduate of the University of Maryland and the prestigious Le Cordon Bleu, and an alumna of the Goldman Sachs 10,000 Small Businesses Program. Her delicious culinary creations have received rave re-views from VIP’s such as; President Barack Obama & First Lady Michelle Obama, Anthony Bourdain, Alton Brown, Patti LaBelle, Nas, Chris Tucker, Patrick Ewing, Wanda Durant, and Lisa Leslie, to name a few. As a millennial influencer and culinary visionary, she has worked with top international brands, including; The Recording Academy (The GRAMMY!s®), Coca-Cola, Proctor and Gamble, Pantene, GE, Lincoln, MedStar Health, Delta, Nissan, Albertsons, and Teremana Tequila. Chef Huda was also honored to be a featured guest chef at the White House for President Barack Obama and First Lady Michelle Obama!s exclusive events. She has received several awards including, a Telly Award, Who!s Who in Washington, D.C., Tastemaker of The Year Award, PGCSIF Forty Under 40 Award, and a USDA Certificate of Appreciation, and is a fan favorite at the New York City Wine & Food Festival (NYCWFF), Disney!s Epcot® International Food & Wine Festival, Es-sence Festival, The Tom Joyner Fantastic Voyage, and the Congressional Black Caucus Foundation!s (CBCF) Annual Legislative Conference "Taste of ALC.” Chef Huda serves as an Ambassador for The American Heart Association and Red Nose Day (Comic Relief) and supports the Boys and Girls Club, The James Beard Foundation, Kevin Durant Charity Foundation (KDCF), YMCA, Wanda Durant: The Real MVP Foundation, American Diabetes Foundation, March of Dimes and The Salvation Army. She has been featured in Food and Wine Magazine, Vogue Italia, Essence, Ebony Magazine, Washington Business Journal and on Good Morning America, Food Network, MSNBC, CNN, CBS, ABC, Network, NBC, and FOX. Chef Huda is continuing to cook up her next chapter and is currently working on her highly anticipated first cookbook. Recently, she launched Just Savor by Chef Huda®, a premium spice line to inspire people to cook, to share and to Just Savor more. Just Savor Spices feature over 20 spice blends inspired by global cuisine and includes heart-healthy salt-free options and limited edition commemorative blends, Biden Beau Monde and Kamala Masala, to pay tribute to President Joseph Biden and Vice-President Kamala Harris and their historic win. In addition, her exciting new live virtual online classes, "Cooking with Chef Huda“Cook-ing with Chef Huda” and The World of Hu! Podcast is set to premiere in April 2021. 

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